Oceans Bar & Grill Menu (Update 2025)

Chicken breast deep fried or chargrilled then topped with country ham, fried banana peppers and swiss cheese on a toasted split top bun with lettuce, tomato, pickle and house sauce

Grilled shrimp rolled up in a flour tortilla with mixed greens, cilantro, cucumber, shredded carrot and green onion with a drizzle of chili lime sauce.

8-ounce steak burger lightly seasoned and topped with your choice of cheese. Served on a toasted split top roll with lettuce, tomato, pickles and onions

Gulf fresh grouper prepared fried, grilled, or blackened, and served on a ciabatta bun with lettuce and tomato

Three flour tortillas filled with zesty barbacoa beef. Topped with cilantro lime slaw, scallions, and chipotle aioli with side of sour cream, guacamole, shredded lettuce, and pico de gallo

Three flour tortillas filled with shredded chicken carnitas. Topped with cilantro lime slaw, scallions, and chipotle aioli with side of sour cream, guacamole, shredded lettuce, and pico de gallo

New! T-1 burger - 20 10-ounce steak burger topped with housemade pimento cheese, apple wood bacon, thick cut fries, pickled red onion, fried green tomato, arugula with our house sauce on a toasted split bun

Smoked duck breast sliced and served on jalapeno cornbread with smoked bacon pepper jam, gruyere cheeses, smoked gouda, tomato and arugula. Served with a side cup of chili topped with cheddar, sour cream and scallions

Deli sliced smoked turkey,ciabatta, apple wood bacon, spinach, tomato and crispy fried onion with house made pimento

Roasted portabella mushrooms with chickpea hummus, tomato, bell pepper, onion, shredded carrot and baby arugula wrapped in a flour tortilla

Fresh grouper filet pan seared and served over garlic mashed potatoes with a creamy spinach florentine sauce

6-ounce filet of beef grilled to temperature and served over roasted broccolini and garlic mashed potatoes. Served with grilled gulf shrimp and topped with mushroom demi-glace

Pancetta bacon, sauteed shrimp, onion, green peas and mushrooms, tossed in a garlic cream sauce served over spaghettini pasta. Served with garlic bread

Fresh snapper filet pan fried in house island seasonings and served over coconut lime rice with a spiced blend of sauteed onion, pepper carrot and tomato.

Large sea scallops lightly dredged in seasoned flour then pan seared in clarified butter and served over smoked gouda grits with grilled broccolini and balsamic reduction

Slow smoked organic duck breast seared then sliced and served over an orange ginger sweet potato puree accompanied with garlic roasted brussel sprouts

Homemade pimento cheese spread on jalapeno cornbread toast points topped with cocktai shrimp fresh scallions and cholula lime sauce

Blue crab claws served deep fried or sauteed house style in clarified butter with, garlic scallions, bay seasonings, lemon juice and white wine reduction. Served with grilled bread

Calamari marinated in buffalo spiced buttermilk then dredged in our house seasoned white cornmeal flour then deep fried with banana peppers and served with lemon, parsley, ranch dressing and marinara

Shrimp and lobster combined with fresh ingredients of garlic, tomato, parmesan and gruyere cheese. Topped with fresh arugula olive oil and cracked pepper classic starters

Fresh blend of romaine and arcadian greens topped with grape tomatoes, sliced cucumber sliced egg, smoked bacon, shredded cheese, and croutons. Served with your choice of dressing

Great flavor in one bite is the idea of this hearty salad. pulled bbq chicken and pickled red onions sits atop a mix of chopped romaine, fresh kale, carrot, tomato, black bean corn salsa and cotija cheese tossed in a poblano avocado ranch dressing then garnished with crispy fried onions

Crisp chopped romaine tossed with creamy caesar dressing, parmesan cheese, herb garlic croutons.